‍Restaurant Chains

One system across every location. One view of the whole business.

Central menu control, cross-location analytics, and the operational consistency your guests expect, whether they're at your flagship or your newest site.

Trusted by 5000+ Nordic hospitality businesses

A POS that keeps up with the floor

Discover solutions that keep the kitchen and dining room running in perfect harmony

A restaurant management system that ensures flawless service

The point of sale stays out of the way, so your team stays with the guest. Orders, splits, and payments take a few taps, even when every table fills at once and the kitchen is already behind.

Restolution holds steady through the busiest stretch of the night, and everything lands in one place as it happens, so the numbers are ready when you are.

Restolution
See the whole room at a glance

Every table, every order, and every open tab sit on one clear view. Your team knows what is where without walking the floor, so guests are looked after before they have to wave anyone down.

As the night shifts, you move guests, merge tables, and split bills in seconds, and Restolution keeps each change in sync across the floor and the kitchen.

Restolution
Set the night up before it starts

Build menus, prices, and staff access ahead of service, and push changes live the moment they are ready. A sold-out dish or a new special updates everywhere at once, so what guests see always matches what the kitchen can make.

Restolution keeps the groundwork in one place, so a seasonal menu or a second location rolls out in minutes rather than a morning.

Restolution
Grow the check without the hard sell

The system surfaces the right add-on at the right moment, from a side dish to a second round, exactly where staff already work. Nothing feels forced, because the prompt fits the order in front of them.

With Restolution handling the suggestion, even a new server upsells like a seasoned one, and the average check climbs on its own.

Restolution
Know your numbers in real time

Sales, products, and shifts update as service happens, so you never wait until morning to see how the night is going. Spot the bestseller and the slow shift while you can still act on it.

Restolution pulls every location into the same report, so comparing venues takes one glance instead of three spreadsheets.

Restolution
Keep the floor and the kitchen in step

Orders move from table to kitchen the moment they are taken, with special requests and timing attached. The pass knows what is coming, and the floor knows what is ready, so plates leave hot and guests are not left waiting.

Restolution keeps every station reading from the same line, so a busy Friday feels coordinated rather than chaotic.

Restolution
Smiling waitress carrying two decorative plates with food in a restaurant setting.

The challenge of multi-location operations

Most restaurant groups reach a point where the system becomes the bottleneck. Not the concept.

At one location, a patchwork of tools is manageable. At five, the cracks start to show. Menu updates have to be done site by site. Pricing changes take half a day to roll out. Reporting means exports from different systems, reconciled by hand into a spreadsheet that's out of date by the time you read it.

Inconsistency creeps in, between locations, between shifts, between what the guest expects and what they get. As the group grows, so does the overhead of keeping it all aligned.

The system that worked for one location isn't built to scale with you.

Your chain setup

Every tool your operations team needs. One place to manage it.

Industries

Built for your type of business

Whether you run a single café or a chain of 20, Restolution is built for the way you work. Not retrofitted from a generic platform.

Ready to run the group from one system?

Book a 30-minute demo and we'll show you how Restolution scales from your current setup to where you're going.

A man and woman sitting at a table enjoying a meal with plates of food and a glass of lemon water.

Common questions for restaurant chains

Yes. Location-level configuration lets you run different menus, pricing, and settings per venue while still managing everything from one dashboard. Useful for regional differences or format variations within the group.

We work through locations with your team. Existing venues migrate progressively, new venues are set up from the central configuration. Implementation is handled by Restolution, not left to your managers.

The cloud dashboard aggregates performance across all locations in real time. You can view the group as a whole or drill into any individual venue. No manual consolidation.

Yes! The open API connects to major Nordic and international platforms. We'll confirm your specific stack on a demo call.