Payment terminals

The cash register is the heart of your restaurant, built to handle a full dining room without slowing down. The hardware is designed specifically for hospitality use, and the professional touchscreen stays fast and responsive through the busiest service.

Table maps, split bills and kitchen routing are built into the POS, not bolted on afterwards. Every sale is centralised in one system, so your reports are right without anyone correcting the numbers by hand after close. One cash register, every transaction, no end-of-shift guesswork.

At the busiest hour the queue is the bottleneck. The self-service kiosk takes orders and payment on its own, so guests serve themselves at their own pace and the line keeps moving. Your staff spend the rush on the floor and the food, not on reading out the menu one order at a time.

Every order goes straight to the kitchen and into the same sales data as the rest. One system, no matter how the guest chooses to order.

A tablet is light enough to carry through a full service. Your staff take the order at the table while it's fresh, instead of holding it in their head on the way back to a fixed screen. Nothing is forgotten between the guest and the kitchen.

Same menu, same reports, ready wherever you set it down.

A kitchen display shows each order the moment it is placed, at the right station and in the order it came in. No printed ticket to pin up, smudge or lose in the rush. The kitchen sees exactly what to make, and front of house and back of house read the same thing.

A pickup display faces the guest, showing when an order is being prepared and when it is ready to collect. The counter stays calm and your team is not answering the same question through the whole rush.