Fast Food & QSR

Speed at the counter. Control in the kitchen. Revenue across every channel.

Counter POS, self-service kiosks and kitchen display. The complete setup for high-volume quick-service venues that can't afford to slow down.

Two people clinking glasses and eating pizza at a counter with a cook in the background.

Trusted by 5000+ Nordic hospitality businesses

Maximize sales, minimize wait times

Solutions that keep lines moving and sales flowing, even during the busiest times

Built for speed, not just sales

In fast food, every second counts. Restolution keeps up with constant customer flow, responds instantly and never slows down at peak hours. Staff are guided through each transaction step by step, which reduces errors and keeps the line moving. Every order flows from the register to the kitchen automatically.

Restolution
Order from the phone, skip the line

Guests scan a QR code and order from their own phone. The line gets shorter, average spend goes up and staff focus on getting orders out rather than taking them. Every QR order lands directly in Restolution and updates inventory in real time.

Restolution
Every way your guests want to order

Counter, QR, online or self-checkout. Restolution brings all your sales channels into one system. Orders from every channel land in the same place, lines even out and nothing falls between the cracks.

Restolution
More orders, no extra staff needed

Guests order and pay at the kiosk at their own pace. Lines get shorter, average order value goes up and your team focuses on getting food out. The self-checkout runs on the same system as the POS and kitchen display, so every order is processed smoothly and reports are always up to date.

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Guests know when to collect, without asking

The pickup screen shows guests exactly when their order is ready. No congestion at the counter, no staff answering the same question on repeat. Works seamlessly with the POS and kitchen display so guests are notified at exactly the right moment.

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No guesswork in a busy kitchen

Every order goes to the right station at the right time, automatically. Staff see what is coming, what is urgent and what can be planned ahead. Errors go down, timing improves and the kitchen stays in control even during the busiest rush.

Restolution

The challenge of high-volume service

In QSR, the bottleneck is always the system. Not the team.

Your staff can move fast. Your kitchen can work fast. But when the counter POS lags, when the kiosk order doesn't reach the kitchen, or when the lunch queue stretches back to the door. The system becomes the constraint.

Most QSR operations manage the surge through headcount. More staff at the counter during peak, manual order coordination between front and back, separate reporting for each channel. It works until it doesn't. And it's expensive even when it does.

High-volume service needs a system built for throughput — not a hospitality platform stretched to handle it.

How Restolution handles it

Built for speed, not just volume.

Orders out, line moving

Self-service kiosks take volume off the counter during the rush. Guests order and pay at their own pace, average spend goes up and your team focuses on getting food out fast.

Every channel, one system

Counter, kiosk, QR or online. Every order lands in the same system and goes straight to the kitchen. No switching between platforms, no reconciliation at the end of the day.

Back view of a man standing under a 'Pick Up Here' sign inside a restaurant.

Guests know when to collect

The pickup screen shows guests when their order is ready. The counter stays clear and your staff stop answering the same question through the whole lunch rush.

Your QSR setup

Every ordering channel. One system underneath.

Industries

Built for your type of business

Whether you run a single café or a chain of 20, Restolution is built for the way you work. Not retrofitted from a generic platform.

Ready to handle more orders with fewer bottlenecks?

Book a 30-minute demo and see how Restolution fits your counter, kiosk, and kitchen setup.

A man and woman sitting at a table enjoying a meal with plates of food and a glass of lemon water.

Common questions for fast food and QSR

Yes! All ordering channels feed into the same kitchen display. The kitchen team doesn't manage separate queues for counter and kiosk. Everything appears in the order it was placed.

Restolution is built for operational reliability. Offline handling keeps counter orders running even if connectivity drops temporarily.

Restolution’s system is designed for fast and seamless customer service. Payments, orders, and communication with the kitchen all work seamlessly, even during the busiest times.

Online orders from your Restolution storefront route directly to the kitchen display. No manual step, no re-entry. The kitchen sees the order the moment the guest confirms.

Yes. The cloud dashboard lets you update pricing, add items, or change the menu once and push it across every venue. No per-location updates needed.

Yes. Thanks to cloud-based management, prices and the product selection can be easily updated centrally, and the changes are immediately visible at all points of sale.