Cloud management
Real-time sales, inventory and performance data across every venue, all in Restolution. Always up to date, always accessible.
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The multichannel solutions that consumers demand
Manage every product, recipe and ingredient in one place. Track stock levels, build detailed dish recipes and control how products are presented to your team at the POS. Any change you make updates across every terminal instantly.
See what's selling, when and where. Real-time sales data across every venue and terminal, updated the moment a transaction happens. No waiting for end-of-day reports to know how the day is going.
Track stock levels in real time and get alerts before you run out. Restolution updates inventory automatically with every sale, so your team always knows what's available and waste stays under control.
Build customer profiles and track purchase history across every visit. Reward loyal guests with discounts, personalised offers and loyalty points, all managed directly in Restolution.
The problem with disconnected reporting
Every sale, every venue, every shift. It all lands in one place the moment it happens. Open Restolution from your phone on the way home and the day is already accounted for. No exports, no chasing numbers, no logging into five different systems to get the full picture.
How Restolution handles it
Real-time reporting
See sales, revenue and performance the moment it happens, across every venue and terminal.
Multi-location management
Manage menus, pricing and staff across all your locations from one dashboard. One change, everywhere at once.
Access from anywhere
Your data is in the cloud. Check how the day is going from your phone, laptop or tablet, wherever you are.
Versatile options
Expand to your needs
Cash register
Built for hospitality, not retrofitted from retail. The touchscreen stays fast and responsive through the busiest service, and the hardware handles a full dining room without slowing down.
Table maps, split bills and kitchen routing are all built in. Every sale centralised in one system, so your reports are right without anyone fixing the numbers after close.
Payment
The cash register is the heart of your restaurant, built to handle a full dining room without slowing down. The hardware is designed specifically for hospitality use, and the professional touchscreen stays fast and responsive through the busiest service.
Table maps, split bills and kitchen routing are built into the POS, not bolted on afterwards. Every sale is centralised in one system, so your reports are right without anyone correcting the numbers by hand after close. One cash register, every transaction, no end-of-shift guesswork.
Self-service
At the busiest hour the queue is the bottleneck. The self-service kiosk takes orders and payment on its own, so guests serve themselves at their own pace and the line keeps moving. Your staff spend the rush on the floor and the food, not on reading out the menu one order at a time.
Every order goes straight to the kitchen and into the same sales data as the rest. One system, no matter how the guest chooses to order.
Tablet
A tablet is light enough to carry through a full service. Your staff take the order at the table while it's fresh, instead of holding it in their head on the way back to a fixed screen. Nothing is forgotten between the guest and the kitchen.
Same menu, same reports, ready wherever you set it down.
Display
A kitchen display shows each order the moment it is placed, at the right station and in the order it came in. No printed ticket to pin up, smudge or lose in the rush. The kitchen sees exactly what to make, and front of house and back of house read the same thing.
A pickup display faces the guest, showing when an order is being prepared and when it is ready to collect. The counter stays calm and your team is not answering the same question through the whole rush.
Every part of Restolution reports into one place
Cloud management isn't a separate tool, it's the command layer for the whole Restolution platform. POS sales, kiosk transactions, online orders, and payment data all feed the same dashboard. What your kitchen produced and what the till recorded always match.
Industries
Whether you run a single café or a chain of 20, Restolution is built for the way you work. Not retrofitted from a generic platform.
See your whole operation in one place
Book a 30-minute demo and we'll show you the cloud dashboard configured for your venue count and reporting needs.
Frequently asked questions
Can I see real-time data across all my locations?
Yes! Every venue feeds into the same dashboard in real time. You can view aggregate performance or drill into an individual location.
Can different staff have different access levels?
Yes, role-based access means you can give managers visibility into their own location without exposing other venues or sensitive financial data.
What do you mean by full-featured table ordering system?
Customers can order food directly to their table using their own phones. It is also entirely possible to use tablet devices as digital menus.
Does it work on mobile?
Yes, the cloud dashboard is accessible from any device with a browser. Most owners check it from their phone between services.
Does it integrate with our accounting system?
Restolution has integrations with major Nordic and international accounting platforms, and an open API for custom connections. We'll confirm your specific system on a demo call.
What is the meaning of real-time data transfer?
Once an order is ready, it is sent directly to the cashier’s station, either as a prepaid order or for later payment. The kitchen is updated in real time on all table statuses and receives notifications directly on the kitchen printer or screen.