Full-Service Restaurants
Table management, course flow and split bills. The full-service stack for dining rooms where every detail counts and every second of service matters.
Trusted by 5000+ Nordic hospitality businesses
Polished service, discreet management
Fine dining runs on details. Restolution handles them.
Restolution is designed for demanding service situations. Servers can focus on the guest because the system handles the complexity. Split bills, multiple payment methods and special requests are all built in.
Every sale is saved automatically, so reporting and tracking are always accurate without anyone having to do it manually.
Your whole team sees the dining room in real time. Reserved, available, waiting for payment, ready for the next guest. Merging tables, transferring orders and splitting bills between guests are all handled without leaving the POS screen.
When the whole team works from the same view, service stays smooth even when the evening gets complicated.
Recipes stored in Restolution keep every dish consistent and costs predictable. Prep quantities are planned based on projected sales, which reduces waste and helps purchasing.
Kitchen staff get clear instructions on ingredients and procedures, and any recipe update reflects across the system instantly. Training new staff becomes faster when everything is already documented.
Restolution supports servers with recommendations for wine pairings, sides and specials at the right moment. The suggestions are designed to feel natural rather than pushy, adding value to the guest's experience while increasing the average check.
A small recommendation at the right time makes the evening more memorable for the guest and more profitable for the restaurant.
Sales, profit margins, menu item performance and staff efficiency, all in one view. Track the impact of seasonal changes, compare table-level sales and analyse customer behaviour. Ingredient costs and inventory movements are consolidated in the same system, giving both the kitchen and management a real-time picture.
When decisions are based on facts, the result is a more efficient operation and a better guest experience.
-2.png)
Orders flow to the right station the moment they are placed. The kitchen sees changes and special requests in real time, chefs know what is coming next and what can be planned ahead. When the dining room and kitchen work as one team, errors go down, timing improves and guests get the sense of a well-run operation.
The challenge of full-service
You're managing table assignments, tracking course timing, coordinating with the kitchen, handling split bills, processing table-side payments, and keeping track of every guest's experience — all at the same time, across a full dining room.
Most POS systems weren't built for this. They were built for retail and adapted for restaurants. The table map is an add-on. The kitchen routing is a plugin. Split billing is an afterthought. Your team works around the gaps during every service.
That friction costs you. It costs you in service speed, in guest experience, and in staff confidence during the moments that matter most.
How Restolution handles it
Tableside payments
RestoPay portable terminals go wherever your servers are. Guests pay at the table, the amount transfers automatically from the POS, and every transaction lands in the same system.
In sync, from order to plate
Orders flow to the right kitchen station the moment they are placed. Special requests and course timing are visible in real time, so the kitchen and front of house always work as one team.
Real-time reporting
Sales, margins and menu performance all in one view. See what's selling, what isn't, and make menu decisions based on what's actually happening in the dining room.
Every ordering channel. One system underneath.
The Restolution POS connects directly to payments, your online store, kitchen displays and your cloud management dashboard.
Industries
Whether you run a single café or a chain of 20, Restolution is built for the way you work. Not retrofitted from a generic platform.
See the POS in action
Book a 30-minute demo and see exactly how Restolution fits the way your team runs service.
Common questions for full-service restaurants
Does it handle multi-room or multi-section layouts?
Yes. The table map is fully configurable per room, floor, or terrace. You can manage multiple sections from one screen and assign different servers to each area.
Can servers manage their own tables independently?
Yes! Role-based access lets you assign tables to specific servers, track individual performance, and handle tip management per server.
How does Restolution differ from a traditional POS system?
Restolution is designed to seamlessly support high-quality customer service and restaurant operations. The system is not just a POS solution but a comprehensive platform that integrates orders, communication between the dining room and kitchen, payments, and data-driven management. All of this is handled seamlessly via mobile devices, without the customer even noticing it’s there.
What if the connection is lost in the middle of a payment?
The system automatically saves transactions in multiple locations and continues to function even during disruptions. This ensures that payments are not lost and the service is not interrupted, even if there are problems with the network connection. The goal is for the customer not to notice anything and for staff to be able to continue their work with confidence.
How does kitchen routing work with multiple stations?
Items route to the correct station, hot, cold, bar, pastry, automatically based on how you configure the system. Course timing is controlled from the POS, not through a separate tool.
How long does it take for new staff to get up to speed?
Most staff are confident on the system after one day of training. The interface is designed around the pace of a dining room. Not the pace of a back-office tool.
Can a server use the system directly at the table?
Yes. The mobile feature allows servers to take orders and process payments directly at the customer’s table. This keeps service smooth and consistent, and allows the server to be present from start to finish without interruptions.